Tipico vitigno bordolese dal colore rosso rubino intenso. Al profumo ricorda la frutta rossa matura con lievi sentori di mora, al gusto si presenta morbido, armonico, strutturato. Si abbina a primi piatti importanti a secondi di carni rosse meglio se grigliate. Si consiglia di servire a temperature comprese tra 16°/18°.
A typical Bordeaux wine with an intense ruby red color. With a fragrance reminiscent of mature red fruit with light overtones of blackberry, upon tasting it feels soft, harmonious, and structured. It goes well with prominent first courses dishes, and second courses of red meats, better if grilled. Best when served at a temperature between 16° /18°.